66 chocolate, cinnamon, or honey Teddy Grahams graham snacks
2 (9 oz.) rolls five flavor roll candy
11 lollipop sticks

On foil-lined baking sheet, arrange 6 Teddy Grahams in a circle; repeat to make a total of 5 circles. For each pop, crush 2 roll candies. Spoon in even layer in center of circle. Position end of stick near center. Bake at 375 degrees for 5 to 7 minutes or until candy melts and begins to bubble. Cool; peel pops from foil. Repeat using remaining Teddy Grahams, candies, and sticks to make 6 more pops. Store in air-tight container.