1 tbsp. softened butter
1/4 c. chopped parsley
2 tbsp. chopped onion
2 tsp. Dijon mustard
1 tsp. lemon juice
1 1/2 c. shredded Swiss cheese
1 c. broccoli, cooked and chopped
1 c. ham, chopped
1 pkg. Pillsbury Crescent rolls

Mix butter, mustard and lemon juice. Add remaining ingredients one at a time. Mix gently.

On pizza pan or cookie sheet, arrange crescent triangles in a circle with bases overlapping - bases go toward center of circle. There should be an open circle of about 3 inch diameter in the middle. Points go to outside. Spoon filing over bases - about 1/3 cup per triangle. Fold points of triangles over filling and tuck under bases at center. Bake at 350 degrees for 25 minutes. 6-8 servings.