1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 stick butter
2 sm. pkg. French vanilla pudding mix
3 c. milk
1 (12 oz.) Cool Whip
1 (16 oz.) pkg. Oreo cookies

Crush Oreo cookies in blender, set aside. Cream together the cream cheese, powdered sugar, and butter. Let stand 2-3 minutes. Mix pudding, milk and cream cheese mixture into large bowl. Stir in Cool Whip.

In medium size flower pot (lined with foil), put a layer of crushed cookies and then a layer of pudding mixture. Alternate layers, ending with the crushed cookies. Decorate with silk flowers and put in the refrigerator until ready to serve. Serve with a spade.