20 oz. pkg. Oreo cookies
8 oz. pkg. cream cheese
1/2 c. butter
1 tsp. vanilla
1 c. powdered sugar
8 oz. Cool Whip
2 (3 oz.) pkg. instant French vanilla pudding
3 c. milk

Crumble cookies and set aside. Cream butter, cheese and vanilla together. Add powdered sugar. Mix pudding in milk until set. Mix Cool Whip, cream cheese mixture and pudding in a large bowl. Layer pudding mixture and cookies in a clean 8 or 10 inch flower pot leaving enough cookies to completely cover top. Chill. When set up and ready to serve put a silk flower in center and serve with a clean trowel. Gummy worms can be used to make it more interesting. Make in the morning and serve in the evening.