Cluster of flowers
1 (8-inch) clay plastic flower pot
1 lg. and next smaller size Oreo cookies, ground fine
1 (8 oz.) cream cheese
1/2 stick butter
1 c. powdered sugar
2 boxes French vanilla instant pudding
3 1/2 c. milk
1 (12 oz.) Cool Whip

Cream together cream cheese, butter, and powdered sugar. Mix pudding and milk. Fold in Cool Whip. Fold cheese mixture and pudding together. Layer crumb mix and pudding in pot. Begin and end in crumbs. Put flowers in pot before serving. Can be made day before. Refrigerate at least 2 hours.