8 oz. pkg. cream cheese
1/2 stick butter
1 c. powdered sugar
12 oz. Cool Whip
2 (3 1/2 oz.) boxes French vanilla instant pudding
3 1/2 c. milk
1 pkg. Oreo cookies
1 clean flower pot

Cream the cream cheese, butter and powdered sugar. Blend the pudding and milk and Cool Whip. Combine the two mixture. Crush the cookies in a blender or food processor. Cover the hold on the bottom of flower pot (I used the Cool Whip cover). Put a layer of pudding mix, layer of cookies, repeating until ending with a layer of cookies. Decorate as desired with a garden shovel and place an artificial flower in the center of cake for the blooming plant. Sure to be a hit.