15 oz. can pumpkin
1 c. coconut
1 c. chopped pecans
1 c. butter, melted
1 box yellow cake mix

Make the pie filling according to the directions on the can. Pour the filling into a greased 9 x 13-inch pan. Sprinkle on the dry cake mix evenly. Sprinkle on the coconut and pecans. Drizzle the melted butter over the top.

Bake at 350°F for 40 to 45 minutes.