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MEXICAN SALAD | |
1 can Rancher style beans, drained 1 lb. cheddar cheese, shredded 1 sm. purple onion, chopped fine 1 lg. head lettuce, torn in sm. pieces 2 lg. tomatoes, chopped 1 (8 oz.) bottle Kraft Catalina dressing 1 med. pkg. Fritos Mix onion, tomatoes, lettuce, cheese, and beans. Pour dressing over mixture. Let stand in refrigerator for 1 hour. Just before serving add crushed Fritos. |
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