3 c. (to 4) miniature marshmallows or 40 large ones
1 stick butter (1/4 lb.)
1 tsp. vanilla
4 1/2 c. cornflakes
1 to 1 1/2 tbsp. green food coloring
Red hot candies

Melt marshmallows and butter in double boiler, add vanilla and food coloring and fold in cornflakes. Mix until flakes are all covered. Drop mixture on cookie sheet by the teaspoonful. Add red hots for berries. Refrigerate. These candies are lots of fun to make with children at the holidays.