2 eggs
1/2 c. milk
1 tbsp. instant minced onion
3 slices bread, cubed
2 tsp. salt
1/4 tsp. pepper
2 lbs. ground beef

Heat oven to 350 degrees. Beat eggs and milk. Stir in onion, bread and seasonings. Add beef and mix well. Shape 1/4 cup mixture to make each meatball. Place in shallow pan. Bake 30 to 40 minutes. Makes about 18 meatballs.