2 lbs. frozen hash browns, thawed
1 stick butter, melted
1 can cream of chicken soup
1/2 c. chopped onions
1 tsp. salt
1/2 tsp. pepper
1 c. grated Cheddar cheese
1 c. sour cream
1 c. crushed corn flakes

Mix all ingredients in order given and put in greased 4 quart casserole. Top with mixture of 1 cup crushed corn flakes mixed with 1 stick melted butter. Bake at 325 degrees for 1 1/4 hours.