HAYSTACKS 
1 pkg. (6 oz.) butterscotch chips
1/2 c. peanut butter
1/2 c. peanuts
1 can (4 1/2 oz.) chow mein noodles

Place chips and peanut butter in 2 quart container. Cover with waxed paper and microwave at 50% power for 3-5 minutes. Blend in peanuts and noodles. Drop by forkfuls onto waxed paper.

Since microwave ovens vary in power, you may need to adjust your cooking time.

Related recipe search

“HAYSTACKS”

 

Recipe Index