HAYSTACKS 
6 oz. pkg. chocolate or butterscotch morsels
2 tbsp. salad oil
3 oz. can (2 c.) chow mein noodles
2 c. miniature marshmallows

In double boiler over hot (not boiling) water, melt morsels. Stir in oil. In large bowl mix chow mein noodles and marshmallows. Pour on morsels and mix thoroughly with fork. Drop on waxed paper by heaping teaspoons. If mixture thickens, place over hot water for a few minutes. Chill 1 hour.

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