HUNGERFORD HAYSTACKS 
1 c. butterscotch
1/2 c. peanut butter
1 (5 oz.) can chow mein noodles
2 c. mini marshmallows (plain or fancy)

Melt morsels and peanut butter together either in microwave (medium power 1 or 2 minutes, until morsels just melt) or over hot (not boiling) water. Add chow mein noodles, mix well then fold in marshmallows. Drop in spoonfuls onto wax paper. Chill in refrigerator. Yield: 2 to 3 dozen, depending on size.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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