7 c. torn leaf salad (red and green)
1 bunch green onions (sliced)
1/4 c. vinegar
1/4 c. butter
1/4 tsp. salt

Combine lettuce and greens. Combine butter and remaining ingredients in saucepan. Bring to a boil. Pour over lettuce; toss gently. Serve immediately. Serves 6 to 8. Optional: Garnish with seasoned croutons if desired.