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TENNESSEE CHERRY SALAD | |
1 can cherry pie filling (or strawberry) 1 lg. (15 oz.) carton whipped topping 1 sm. can crushed pineapple 1 c. nuts 1 can Eagle Brand sweetened condensed milk Mix all ingredients together and pour into 9 x 9 inch pan. Freeze. Cut into squares to serve. Or mix all ingredients together and pour into paper cup in muffin pan. Freeze. Afterwards take out of pan and store in ziplock bags in freezer. Take out as desired. Serves 16 (if done in 9 x 9 inch pan). |
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