2 pkgs. cornbread mix
3/4 tsp. salt
1 can cream style corn
1/2 c. bacon drippings
1 lb. ground beef, sauteed and drained
1 lg. onion, chopped
1/2 lb. rat cheese, grated
4 jalapeno peppers, chopped fine

Mix cornbread as directed on package. Set aside. Saute ground meat and drain. Chop onion, peppers, and grate cheese in separate mounds. Grease baking pan (use square baking pan). Grease pan and pour 1/2 cornbread in. Layer meat, onion, corn, peppers, and then the cheese. Cover with remaining cornbread mix. Bake 45-50 minutes at 350 degrees. Serve hot. Leftovers can be heated in microwave.