1 c. self rising cornmeal
2 eggs
1 can cream style corn
1/2 c. bacon grease
1 lb. ground beef
1 lg. onion
1/2 lb. cheddar cheese, grated
Hot peppers; optional

Mix the first 4 ingredients and pour half into a greased 4 quart casserole. Fry beef and onion; drain grease then pour on top of batter. Top meat with grated cheese, then pour the remaining batter mix on top of meat mixture. Bake at 375 degrees for 1 hour uncovered.