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MEXICAN CORNBREAD | |
1 c. cornmeal 3/4 tsp. salt 1/3 c. milk 2 tbsp. oil 1 chopped onion 2 chopped peppers (jalapeno or green chilies) 1/2 tsp. baking soda 2 eggs 1 can cream style corn 1 lb. ground beef 1/2 lb. grated cheese Combine dry ingredients. Add milk and eggs. Stir in corn and oil. Brown meat and onion. Add peppers. Pour 1/2 batter into well greased pan. Top with meat and cheese. Top with remaining batter. Bake in 350 degree oven for 45 minutes. |
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