1 (10 oz.) pkg. frozen asparagus or broccoli spears, cooked and drained
3-4 servings sliced, cooked chicken
1 can cream of mushroom (or chicken) soup
1/3 c. milk
1/2 c. shredded cheddar cheese

Arrange asparagus (or broccoli) in a 1 1/2-quart shallow baking dish (10x6x2); top with chicken. Blend soup and milk; pour over all. Sprinkle with cheese. Bake at 450 degrees for 15 minutes or until hot. Makes 3-4 servings.