2 lbs. onions, sliced 1/4 inch thick
Salt and pepper
1 tsp. paprika
1 tsp. celery seed
1/4 tsp. basil OR sage
3 tbsp. butter OR bacon fat
1/4 c. hot water
1/2 c. bread crumbs

Mix salt, pepper, paprika, celery seed and basil together. Place layers of the sliced onions in a shallow greased casserole and sprinkle the mixed seasoning between the layers. Dot top of casserole with butter or bacon fat and pour hot water over the mixture. Cover.

Bake in a 400 degree F oven for 1 hour. Then sprinkle top with bread crumbs and a little melted butter to taste. Bake, uncovered, for 15 minutes longer or until the crust is golden brown. Serves 4 to 5.