4 lg. onions, halved or 8 sm. onions
1/4 c. salad oil or olive oil
2 tbsp. vinegar
1/2 tsp. paprika
1 tbsp. honey
1/2 tsp. salt
1/4 tsp. sage

Parboil onions in salt water 10 minutes; drain. Arrange in pan. Pour mixture of other ingredients over onions and cover. Simmer over low heat about 30 minutes or until onions are tender and glazed.