1/2 pound calf or beef liver *
2 med. onions, sliced
1/4 teaspoon ground sage
2 teaspoons soy sauce
2 tablespoons vegetable oil
1/4 teaspoon pepper
1 tablespoon lemon juice
chopped parsley

* Liver should be sliced

Cut liver into serving pieces. Mix onions, oil, pepper and sage in 1-qt casserole. Cover and microwave on high (100 until onions are crisp tender, 4 to 6 minutes. Brush liver with soy sauce. Arrange with thickest pieces to outsied in 9- inch pie plate. Spoon onions evenly over liver. Cover tightly and microwave on high (100%) 3 minutes; turn pie plate one-half turn. Microwave until liver is no longer pink, 1 to 3 minutes (do not overcook). Let stand 3 minutes.

(Liver will continue to cook while standing.) Sprinkle with lemon juice and parsley just before serving.

Serving Size: 3