1 lb. ground beef
1/2 c. chopped onions
2 c. chopped celery
1 c. wild rice (soaked overnight (8 hours) in water, drain)
1 can cream of chicken soup
2 cans cream of mushroom
1 can mushrooms

Brown beef, onions, celery, salt and pepper. Combine rest of ingredients, put in casserole. Bake at 300 degrees for 2 1/2 hours. Last half hour, add about 2 tablespoons soy sauce.