2 sticks real butter
1/2 c. sugar
graham crackers
1 large pkg. sliced almonds

Line large cookie sheet with foil. Cover sheet with whole graham cookies; sprinkle with sliced almonds. Melt butter and add sugar. Cook over low heat until mixture begins to thicken. Spoon over almonds and crackers. Place in 350°F oven for 15 minutes. Cool and break into cookie size pieces. Watch closely; easy to burn.