1 c. rice
4 eggs
3/4 c. sugar
2 tsp. vanilla
4 c. milk
Raisins, optional

Cook rice in salt water until soft. While rice is cooking, mix in a bowl the eggs, sugar and vanilla; set aside. When rice is soft, add milk and bring to boil and cook 5 minutes until thick and creamy. Remove from heat and mix into egg and sugar mixture. Set casserole in a pan of water and bake in oven about 15-20 minutes at 350 degrees.