2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 c. butter, softened
1/2 c. sugar
3/4 c. brown sugar
2 tsp. vanilla
2 eggs
1 pkg. Andes candy, broken in pieces
1 1/2 c. chopped nuts

Mix together flour, baking powder and soda and set aside. In large bowl, beat butter and both sugars until fluffy. Beat in eggs and vanilla; gradually stir in flour mixture. Add candy and nuts. Drop by teaspoons on baking sheet.

Bake in preheated oven at 375°F for 7 to 8 minutes or until cookies are brown.