1/4 c. bacon
1/4 c. onion, minced
2 cans minced clams, drained
1 can cream of potato soup
1 can tomato soup
1 soup can water
2 tsp. snipped parsley
1 tsp. salt
1/4 tsp. leaves
1/8 tsp. pepper

Cook and stir bacon and onion in large saucepan until bacon is crisp and onion is tender. Mix in remaining ingredients. Heat thoroughly, sitrring occasionally.