1 c. pumpkin
1/2 c. oil
2 eggs
1 1/2 c. sugar
1/2 tsp. salt
1/2 tsp. cloves
1/2 tsp. cinnamon
1 2/3 c. flour
1 tsp. baking soda
1 c. chopped nuts

FILLING:

2 (3 oz.) pkg. cream cheese
1/3 c. sugar
1 tbsp. flour
1 egg
2 tsp. grated orange peel

Pour 1/4 of batter into each of 7 1/2 x 3 1/2 x 3 inch loaf pans. Carefully spread filling over batter. Add remaining batter. Bake at 325 degrees for 1 1/2 hours or until done. Cool 10 minutes before removing from tins. Refrigerate.