2 1/2 c. sugar
1 (8 oz.) cream cheese
1/2 c. butter, softened
4 eggs
1 (16 oz.) can pumpkin
3 1/2 c. flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. baking powder
1/4 tsp. ground cloves

Combine sugar, softened cream cheese and butter, mixing until well blended. Add eggs, one at a time, mixing well after each addition. Blend in pumpkin. Add combined dry ingredients mixing until moistened. Pour into 2 greased and floured 9x5 loaf pans. Bake at 350 degrees for 1 hour and 10 minutes. Cool 10 minutes, remove from pans.