3 c. sugar
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3 1/3 c. sifted flour
2 tsp. baking soda
1 c. oil
4 eggs
1 (8 oz.) cream cheese
1 tbsp. milk
2/3 c. water
2 c. pumpkin
1/2 to 1 c. nuts

Soften cream cheese by mixing with milk. Sift together dry ingredients and place in a mixing bowl. Add remaining ingredients and blend until thoroughly mixed.

Pour into 2 greased and floured loaf pans or 3 greased and floured 13 ounce coffee cans. Bake 1 hour at 350 degrees.