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HOT NACHO DIP | |
1 lb. ground meat 1 pkg. taco seasoning mix 1 lg. bag of corn chips 1 lb. Velveeta cheese 1 can Rotel tomatoes 1 med. chopped onion Brown meat and onions. Add taco seasoning. Separately in microwave or double boiler, melt cheese and add drained tomatoes. Mix meat sauce with cheese-tomato combo. Keep warm in crock pot and serve over corn chips. Or use as a dip. |
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