1 lb. ground round
1 med. chopped onions
1 bottle hickory smoked barbecue sauce
1/4 c. prepared mustard
3 tbsp. Worcestershire sauce
3 tbsp. soy sauce
3/4 c. ketchup
Salt and pepper to taste
5 or 6 cans different color and shape beans (cans all the same size)

Brown meat with onions. Drain excess fat. Combine all ingredients in crock pot. Drain beans, except pork & beans or chili beans if used. Add to pot. Set it, forget it. Ready when you are.