1 can (16 oz.) whole kernel corn, drained - or you may use 1 can hominy
1/2 c. cubed Cheddar cheese
1/4 c. chopped green pepper
1/4 c. chopped onion
1/4 c. chopped cucumber
1/4 c. sweet pickle relish, drained
1/2 c. Thousand Island dressing

In a bowl, combine all ingredients except dressing. Fold in dressing. Cover and chill overnight or for several hours. May be served on lettuce.