1 can pinto beans with chili sauce
1 can corn niblets with sweet peppers
2 oz. sliced hard salami, cut in strips
1/2 c. celery, chopped
2 tbsp. chopped green onion
1/4 c. mayonnaise
1 tsp. Worcestershire sauce

Drain beans and corn and chill. Mix all ingredients and serve on shredded lettuce.