1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/4 c. cocoa
1 c. sugar
1 c. water
1/2 c. oil
1 egg
1 tsp. vanilla
1 tsp. vinegar

FILLING:

6 oz. cream cheese
1/3 c. sugar
1 egg
1/2 tsp. salt
1 c. chocolate chips
1 c. coconut

Combine flour, soda, salt, cocoa and sugar in bowl. Add water, oil, egg, vanilla and vinegar. Mix thoroughly until well blended. Spoon into greased cupcake pans.

Meanwhile, combine cream cheese and sugar, beat in egg and salt. Stir in chocolate chips and coconut. Drop 1 large tablespoon into center of batter of each cupcake. Bake at 350 degrees for 20 to 25 minutes.