1/2 c. butter
2 c. sugar
4 eggs
1 1/2 c. flour
1 c. nuts
1/2 tsp. baking soda
1/2 tsp. salt
1 (1 lb. 4 oz.) can crushed pineapple, drained

Cream butter and sugar. Add eggs, add the rest of the ingredients. Bake in 10x14 inch greased and floured pan. Bake at 350 degrees for 35-40 minutes. Sprinkle with powdered sugar.