1 1/2 c. flour
1 1/2 c. oatmeal
3/4 c. brown sugar
3/4 c. butter
1 tsp. baking soda
1 tsp. salt

Mix above crust ingredients as in a pie crust. Pat 3/4 of mixture in pan. Bake about 15 minutes at 350 degrees.

1 c. evaporated milk (or milk + a little butter)
1 c. sugar
2 tbsp. butter
1 lg. can crushed pineapple
3 egg yolks
2 tsp. cornstarch

Pour filling on baked crust. Top with remaining crust. Bake about 20 minutes longer until golden brown.