8 med. sized red potatoes
1 cube butter
1 tbsp. finely chopped parsley
3/4 tsp. salt
1/2 tsp. paprika
1/2 tsp. oregano
1/2 tsp. thyme
Pepper to taste

Cut potatoes into 1/4 inch slices, but not all the way through (so the potato is still whole). Combine all spices and melted butter in a covered casserole dish and bake for approximately 1 hour at 400 degrees. Delicious with tri-tip or as an side dish.