HAWAIIAN FRUIT SALAD 
1 box vanilla pudding mix, not instant
1 sm. can chunk pineapple
1 sm. can mandarin oranges
Maraschino cherries as desired
Apples, oranges, bananas, grapes or other fresh fruit

Cut fruit in large bowl. Use juice from pineapple and mandarin oranges. Add water if necessary to make 1 1/2 cups. Don't use cherry juice. Place liquid in saucepan with pudding mix, stirring constantly. Bring to boil. Let cool. Pour over fruit and mix.

Related recipe search

“FRUIT SALAD”
 “FANCY SALAD”

 

Recipe Index