| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| PANKO CHICKEN | |
|
5 boneless chicken breasts, washed & patted dry 1/4 c. butter, melted 2 cloves garlic, minced 1/4 c. Dijon mustard 1/2 c. Panko (Japanese bread crumbs) 3 tbsp. Parmesan cheese, shredded 1 tbsp. parsley flakes Mix melted butter, garlic and mustard. Set aside. Mix Panko crumbs, Parmesan cheese, and parsley. Set aside. Coat chicken in mustard sauce on both sides; dip chicken tops only in crumb mixture to coat. Lay chicken in baking pan, crumb mixture side up (use small baking pan so that chicken is cozy, close together). Bake at 500°F for 15 minutes. Makes 5 servings. | |
| 16 reviews | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #12340
Susan says:
I used boneless chicken thighs. I was nervous about the very hugh temperature. I left it on 500°F about 8 minutes. Then turned it down. It was done in the 15 minutes. Flavor was good. Husband said make it again.
| — REVIEW PAGE — |
| Prev1 |
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables