1 c. flour
1/2 c. butter
1/2 c. chopped pecans
8 oz. cream cheese
1 lg. tub Cool Whip
1 lg. pkg. chocolate pudding
1 lg. pkg. vanilla pudding
Milk for puddings
1 c. powdered sugar

Mix flour and butter together and add pecans. Put into bottom of 9"x13" pan and bake 20 minutes at 350 degrees. Mix cream cheese and powdered sugar and 1 cup Cool Whip. Spread on cold crust. Mix vanilla pudding according to package and spread on cheese mixture. Mix chocolate pudding and spread on top of vanilla pudding. Spread rest of Cool Whip on chocolate pudding. Add pecans on top if you wish. Refrigerate until ready to serve.