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Results 1 - 10 of 18 for steak chutney
Saute beef in the ghee or oil until brown. Add onion and garlic and saute for another 5 minutes. Stir in curry paste, mixing well. Simmer ...
Note: Soak skewers in water for 30 minutes before using to prevent burning. Arrange sirloin, pineapple, green peppers and onions ...
Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions ...
Cut sirloin into 1-inch cubes, ... heavy cream and chutney. Let heat to almost simmer. Add meat for a few minutes. Serve over rice. Serves 10-12.
(Recipe adapted from "Creme de ... over meat and cook off alcohol. If flambe'-ing, top meat with chutney and pepper, then flambe'. Use caution.
Pierce meat and marinate for ... overnight. Broil or barbecue meat to taste. Portion of marinade is good for 1 large flank steak or london broil.
Heat oil, add stew meat brown well. Remove from pan, add onion to drippings and stir fry until soft. Return meat, add curry powder, ginger ...
Skin and chop the onion. ... stock. Add the chutney, tomato puree, salt and ... hours or until meat is tender. Serve with rice, chutney and yogurt.
Cut meat and chicken in 2" chunks. Shake all other ingredients in a jar, pour over meat. Cover and refrigerate several hours or all day. ...
10. HOLIDAY STEAKS
Trim steak of excess fat. Sprinkle each ... to low. Add chutney and bell pepper mixture to ... about 1 minute. Spoon over steaks. Makes 4 servings.
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