1 pt. plain yogurt
1 can cream of mushroom soup
1/4 c. butter
1 sm. pkg. herb flavored Pepperidge Farm stuffing
1 c. chicken broth
Chicken breasts, 2 or 3

Cook chicken breast and cut in pieces. Mix with yogurt and soup, put in casserole dish. Melt butter in 1 cup chicken broth, mix with stuffing. Spread on chicken mixture. Bake 1 hour at 350 degrees.