12 oz. pkg. turkey bacon
9 to 12 eggs (depending on how much egg you like)
9 wheat/organic tortilla wraps

TOPPINGS:

low-fat shredded cheese
assorted vegetables (whatever you prefer)
salsa

Cook bacon in frying pan to your desired crispness. Scramble eggs. Warm tortilla shells in oven or microwave. They do not need long at all just enough to warm them up. Add desired toppings.

Submitted by: Jennifer Moore