1 (2 lb.) pkg. frozen hash browns
1 lb. ham, diced
1 dozen eggs
1/2 c. milk
1 sm. onion, diced
Salt & pepper
1/2 lb. med. cheddar

Mix all ingredients together except cheese. Mix the night before and refrigerate. Bake 45 minutes at 325 degrees in 9"x13" buttered pan. Keep covered until the last 15 minutes; uncover. Sprinkle cheese, shredded over the top.