20 large mushrooms
8 oz. crabmeat, well picked
2 eggs, beaten
1/4 c. onion, minced
Italian dressing
3/4 c. fresh bread crumbs
1/4 c. mayonnaise
1 tsp. lemon juice

Marinate mushrooms in Italian dressing; drain. Combine crabmeat, 1/2 cup of bread crumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms. Top with remaining bread crumbs; bake at 375°F for 15 minutes.

Yields 20 appetizers or 4 main course servings.