1 (6 oz.) pkg. strawberry Jello
1 (1 lb.) can pears
1 banana
1 (12 oz.) container Cool Whip
1 (8 oz.) pkg. cream cheese, room temperature

Drain pear juice and save. Add juice to boiling water to make 2 cups. Mix with Jello; put in refrigerator until almost hard. Put cream cheese, pears, banana and firm Jello in blender. After blended, fold in Cool Whip. Pour into Jello mold or serving bowl. Refrigerate.