4 c. frozen potato rounds
]1 lb. ground beef
1 (10 oz.) pkg. frozen, chopped broccoli, thawed
1 (2.8 oz.) can Durkee fried onions
1 med. tomato, chopped
1 can condensed cream of celery soup
1/3 c. milk
1 c. shredded cheddar cheese
1/4 tsp. garlic powder
1/4 tsp. black pepper

Place potatoes on bottom and up sides of an 8"x12" pan. Bake, uncovered at 400 degrees for 10 minutes. Brown beef and drain. Place beef, broccoli, 1/2 can fried onions and tomatoes in potato shell. Combine soup, milk, 1/2 cup cheese, garlic powder and pepper and cover the beef mixture. Bake, covered at 400 degrees for 20 minutes. Top with remaining cheese and onions. Bake, uncovered for 2 to 3 minutes.