4 c. frozen potato rounds (1/2 of 30 oz. bag)
1 lb. ground beef
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 (2.8 oz.) can French fried onions
1 med. tomato, chopped; optional
1 can cream of celery soup
1/2 c. milk
1 c. shredded cheddar cheese (4 oz.)
1/4 tsp. garlic powder
1/4 tsp. black pepper

Place potatoes on bottom and sides of 8 x 12 inch casserole. Bake uncovered at 400 degrees for 10 minutes. Brown beef in large chunks; drain. Place beef, broccoli, 1/2 can onions and tomato in potato shell. Combine soup, milk, 1/2 cup of cheese and seasonings. Pour over mixture; bake covered at 400 degrees for 20 minutes. Top with remaining cheese and onions and bake uncovered for 2-3 minutes longer.